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We hope you got insight from reading it, now let’s go back to lauki or moth ki dal ki badi ke pulao recipe. To cook lauki or moth ki dal ki badi ke pulao you need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Lauki or moth ki Dal ki badi ke pulao:
- Get 1 cup rice
- You need 1/2 cup badi(amritsari vadi)
- You need 1 cup Lauki(gourd) in small size
- Provide to taste Red chilli powder
- Provide as needed Turmeric powder
- You need as needed Mustard seed
- Use as needed Cinnamon
- Take pinch asafoetida
- Prepare as needed Cardamom
- Take as needed Curry leaves
- Provide to taste Salt
- Take as needed Oil
Instructions to make Lauki or moth ki Dal ki badi ke pulao:
- First cut badi in small size as shown in image. Turn on gas.
- Take pressure cooker put 1teaspoon oil.Sprink some mustard seed, asafolia,,cinnamon,cardamom.
- Add 1cup Rice with 2.5 cup of water. Add turmeric, red chilli powder, Salt acc to taste. mix all well.
- Close the pressure cooker. Bake until 1whistle.garnish with curry leaves or coriander.
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