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Before you jump to No-bake Cheesecake recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
You already know that you need to have a fit and healthy heart. Think about this: How can the rest of your body remain healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you need to lead a good and healthy lifestyle and exercise regularly. Did you already know, though, that there are some foods that can help your heart be healthier? In this article, you will find out which foods are beneficial for your heart.
Beans, unbelievably, are really good for your heart health. The after effects of eating them may not have a pleasant smell, but they’re terrific for your body. It doesn’t mean, however, that merely eating beans will undo the bad effects of consuming junk foods or make your heart better by magic. What is true, though, is that putting kidney beans on your salad in place of chicken or consuming soy burgers instead of beef hamburgers is a superb course of action to take. Luckily, beans are delicious and you never know, you might prefer them to your beef and chicken.
There are lots of foods you will find that that are great for your body. To be sure, the foods cited in this article can help your body in many ways. They are essentially good, though, for helping you keep your heart healthy. Start consuming these hearty foods each day. Your heart is going to be much heartier if you do!
We hope you got benefit from reading it, now let’s go back to no-bake cheesecake recipe. You can have no-bake cheesecake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook No-bake Cheesecake:
- Take Crust
- You need 2 1/2 cups crushed graham cracker
- Prepare 1/2 cup unsalter butter, melted
- Take Filling
- You need 750 g regular cream cheese, room temperature
- Get 1 1/2 cups powdered sugar
- Use 1 tbsp vanilla extract
- You need 1 cup whipping cream 30-35% fat
Steps to make No-bake Cheesecake:
- Line springform pan with parchment for easy removal. Combine the crust ingredients. Pressed into the bottom of the pan, making sure it is even and packed tightly. Set aside in the refrigerator.
- Beat cream cheese until smooth. Add sugar and vanilla and beat on high until smooth.
- Add cream and beat at low until fully combined, then beat at high until thick and fluffy. Adjust with sugar depending on your taste.
- Pour cream mixture on prepared crust. Cover and refrigerate to set, at least 6 hours but ideally over night.
- Once set, serve with sweetend whipped cream, berries, fruits, lemon curd or chocolates.
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