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We hope you got benefit from reading it, now let’s go back to rice with molaghootal, dry neem flower pachdi & papad recipe. You can have rice with molaghootal, dry neem flower pachdi & papad using 24 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Rice with Molaghootal, Dry Neem flower Pachdi & papad:
- Use For Molaghootal:
- Prepare 1/2 small cabbage
- Prepare 1 cup peas
- Take to taste Salt
- Prepare To grind:
- Use 1/2 cup grated coocunt
- You need 1/2 cup moong dal
- Get 2 tsp jeera
- You need 4 red chillies
- Take 2 tsp raw rice
- You need 1 tsp pepper
- You need For Seasoning :
- Use 1 tsp mustard seeds
- Get 1/2 cup urad dal
- Prepare Handful Curry leaves to decorate
- Provide For Dry Neem leaf Pachadi:
- You need 1 small lemon size tamarind, salt to taste
- Use For Seasoning:
- You need 3 tablespoons gingili oil
- Take 2 tablespoons Dry Neem flowers
- Take 1 pinch asafoetida
- You need 1 tsp turmeric powder
- Get 2 tbs sambhar powder
- Get 1 tsp Urad dal (optional)
Steps to make Rice with Molaghootal, Dry Neem flower Pachdi & papad:
- First give 2 whistles of moong dal, cabbage and peas & salt in the pressure cooker.
- Meantime grind jeera, red chillies, pepper, raw rice with coconut.
- Mix the ground paste with the dal and vegetables.
- Boil for 5 minutes.
- Season it with mustard seeds, urad dal and curry leaves and pour it into the mixture. Your molaghootal is now ready to eat.
- Dry Neem leaf Pachadi : Squeeze tamarind pulp by adding water. Then add Sambar powder & salt in the tamarind, eep it in gas for 10 minutes. Let the smell go. Then put gingili oil in a Kadai, add neem flower, let it get fried nicely. Then add all the seasonable ingredients. Pour it in tamarind pulp. Your Neem leaf Pachadi is ready to eat.
- You can fry or dry roast the papad for side dish.
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