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We hope you got insight from reading it, now let’s go back to schezwan noodles recipe. You can have schezwan noodles using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Schezwan noodles:
- Provide 1 big bowl uncooked or raw noodles
- You need 1 medium sized Onion
- Prepare 1 medium sized capsicum
- Use 1 small bowl Carrot chopped in Julienne shpe
- Prepare 1 big bowl Cabbage chopped in Julienne shpe
- Take 1 small bowl Chopped French beans
- Use 1 small bowl Chopped spring onions
- Use 1 tablespoon vinegar
- Provide 1 tablespoon soya sauce
- Get 2 tablespoons red chilli sauce
- Get 4 tablespoons schezwan sauce
- Take to taste Salt
Instructions to make Schezwan noodles:
- Add Leong noodles to the boiling water. Stir for 5 minutes and drain the noodles. Wash the noodles in running water.
- In a pan take 3 tablespoons of oil and stir fry two bowls of the mix vegetables available at home. I have taken standard vegetables which go in schezwan noodles or rice. For example onions, cabbage, carrots, French beans, capsicum. I have cut them in julienne shape. So they can be cooked quickly. Keep flame high while stir-frying vegetables.
- Add 1/2 tablespoon of vinegar, 1/2 tablespoon soy sauce of 2 tablespoons of red chilli sauce and 4 tablespoons of schezwan sauce.
- Stir fry all the ingredients in the pan for few more minutes. That's it spicy schezwan noodles are ready to get gobbled. Garnish them with little spring onions.
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