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We hope you got insight from reading it, now let’s go back to beef & wakame soup on rice recipe. To cook beef & wakame soup on rice you only need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Beef & Wakame Soup On Rice:
- Take 200-250 g Beef Steak *thinly sliced
- Use A few thin slices Ginger *cut into fine strips
- Get 1 teaspoon Sesame Oil *OR Oil of your choice
- Take Salt & Finely Ground White Pepper
- Take 2 cups (500 ml) Beef Stock
- You need 1-2 teaspoons Soy Sauce
- Get 1 tablespoon Dry Cut Wakame
- Provide 2 servings Freshly Cooked Rice
- Get 1 Spring Onion *finely chopped
- Take Toasted Sesame Seeds
Instructions to make Beef & Wakame Soup On Rice:
- Heat Oil in a large saucepan, cook Beef slices and Ginger over medium heat. Lightly season with Salt and White Pepper.
- Add Beef Stock, bring to the boil, and skim off the scum. Season with Soy Sauce. The amount of Soy Sauce depends on the saltiness of the stock. Add extra Pepper if required. Add Wakame and remove from the heat.
- Half fill a bowl with Freshly Cooked Rice and pour the Beef and Wakame Soup over. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy hot.
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