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We hope you got benefit from reading it, now let’s go back to shahi murg korma recipe. You can have shahi murg korma using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Shahi Murg Korma:
- Prepare 10 Chicken Drumsticks
- You need 2 tablespoon Ginger garlic paste
- You need 1/2 teaspoon Salt
- Take 1 teaspoon Green chilli paste
- Take 1 teaspoon Black Pepper powder
- Prepare 1 teaspoon Cumin powder
- Get 2 teaspoon Lime juice
- Prepare 3/4 cup Hung curd
- Take 1/2 teaspoon Turmeric
- Get 3 Onion thinly sliced
- You need 1/2 teaspoon Garam masala powder
- Prepare 2 Whole spices: Bay leaves
- Prepare 1 inch Cinnamon stick
- You need 3 Green cardamom
- You need 1 Black Cardamom
- Prepare 4 Cloves
- Prepare Other ingredients:
- Get 4 tablespoon Fresh Cream
- Use 3 tablespoon Oil
- Get 1 tablespoon Butter
- You need Paste Ingredients:
- Get 1/2 cup Paste of Cashewnuts
- Provide 1/2 cup Coriander leaves
- Provide 1/2 inch Ginger
- Use 1/4 teaspoon Black pepper
- Provide 1 tablespoon Oil
- Provide 1-2 tablespoon Kasuri methi
Steps to make Shahi Murg Korma:
- Wash the drumsticks and rub lime, turmeric and salt on it. Prepare the marinade with hung curd and paste ingredients. and marinate the chicken with it.
- Refrigerate the marinated chicken for minimum 1 hour. Meanwhile prepare the gravy.
- Heat oil and butter in a pan and add the whole spices to it. Once you get the aroma from these add onion paste to it and cook.
- Once it gets cooked add marinated chicken to it not the marinade. Let it cook for 3-4 minutes.
- Add the chicken marinade and cook for 8-10 minutes. Add 1 teaspoon of honey to it.
- Add fresh cream to it and cook for another 2 minutes. Add water of required consistency add add garam masala to it and garnish with crushed kasuri Methi.
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