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We hope you got insight from reading it, now let’s go back to baked halibut with asparagus and mushrooms recipe. You can cook baked halibut with asparagus and mushrooms using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Baked Halibut with asparagus and mushrooms:
- Provide 4 piece Firm white fish (I used halibut)
- You need salt and pepper
- Provide 12 piece bacon
- Take 1/2 lb asparagus
- You need 1 packages mushrooms
- Take butter
- Get 4 piece foil
Instructions to make Baked Halibut with asparagus and mushrooms:
- Preheat oven to 400
- Pat fish dry and set aside
- Cut ends off asparagus and lay 3 pieces if bacon vertically, lay asparagus on top and wrap
- Lay asparagus on foil, place seasoned fish on top of asparagus, place mushrooms on top of fish and add a couple small pieces of butter on top and wrap up. Repeat for next 3 pieces
- Baked in oven for 20-25 minutes. 23 is perfect. Unwrap and enjoy!
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