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We hope you got benefit from reading it, now let’s go back to kerala chicken biryani (cooker biriyani) recipe. To cook kerala chicken biryani (cooker biriyani) you need 17 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Kerala chicken biryani (cooker biriyani):
- You need 1 cup Rice
- Provide 2 Onions sliced
- Take 2 Tomatoes
- Take 2 spoons Ginger garlic green chilli paste
- Use 2 spoons Curd
- Provide 1 Lemon juice
- Prepare 2 spoons Chilli powder
- You need 3 tsp Coriander powder
- Prepare 1 spoon Garam masala
- Provide 1 cup Coriander and pudina chopped
- You need 300 grams Chicken
- You need 2 pieces Cardamom
- Provide 2 Cloves
- You need 1 Bay leaf
- Take 1 Cinnamon stick
- You need As required Oil /ghee
- Take As required Pineapple
Instructions to make Kerala chicken biryani (cooker biriyani):
- Take a bowl add chicken and mix it with chilli, coriander, turmeric powder, garam masala, curd, lemon, onion(1) sliced, tomato, pudina and coriander leaves. Keep it for at least 4 hours. Keep it overnight in the fridge you will get a better taste.
- Take cooker add some oil and once it's hot add cardamom, bay leaf, cloves, cinnamon sticks along with onion sliced when the onion becomes light brown add the marinated chicken mix then keep it on high flame for 2 min. Add the rice to this and add 1 and half cup water to it. Add pineapple pieces, mint and coriander leaves and close the cooker. Keep it on low flame, after 1 whistle put it on low flame for another 5 mins. Garnish it with freshly chopped coriander leaves and fried onion and raisins.
- Serve hot with raita and papad.
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