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Before you jump to Low Calorie Vanilla Ice Cream with Milk and Skim Milk recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. But sometimes the last thing you want to do is make a whole meal for yourself and your family. Sometimes you just wish to hit the drive through en route to your home and call it a day. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants around are trying to “healthy up” their choices. Here is how you can eat healthy when you visit the drive through.
Concentrate on the sides. It wasn’t so long ago that French Fries were your only side dish choice at a restaurant. Today the vast majority of the most popular fast food franchises have enhanced their offerings. There are plenty of salads out there these days. You could also choose Chili. You can get baked potatoes. You can make fruit. There are countless possibilities that you can choose that do not force you to consume foods that have been deep fried. When deciding on your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count very low and escape time and effort.
Fundamental sense states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just what you need. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to low calorie vanilla ice cream with milk and skim milk recipe. You can cook low calorie vanilla ice cream with milk and skim milk using 4 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Low Calorie Vanilla Ice Cream with Milk and Skim Milk:
- You need 100 ml Milk
- You need 5 tbsp Skim Milk (or creaming powder)
- Get 10 grams Sugar
- Get 2 drops Vanilla essence
Instructions to make Low Calorie Vanilla Ice Cream with Milk and Skim Milk:
- Warm the milk in the microwave without letting it boil.
- Add the sugar and skim milk to dissolve.
- Once slightly cooled, add the vanilla essence. Chill in the freezer to finish.
- The ice cream won't turn out too hard if you mix it midway.
- Rum Raisin: Mix in some rum raisin in Step 3.
- Coffee and Walnuts: Mix in some crushed walnuts and instant coffee in Step 3. Dissolve the coffee with a little hot water if it's difficult to mix.
- Jam: Mix in the jam when the ice cream has half-hardened in the freezer. You can also try mixing in some chocolate spread or peanuts butter ♪ →
- Mix in at Step 2 if you want it to be mixed evenly.
- Honey and Maple Syrup: Change sugar to honey or maple syrup. Please adjust the amount, since the level of sweetness is honey > sugar > maple syrup.
- Black Tea (easy variation): Add 2-3 tea bags into the mixture in Step 1 and warm. Let sit for 5 minutes, then move to Step 2.
- Here, I dissolved small amounts of matcha in warmed milk and mixed it into the ice cream. Delicious!
- Rocky Road-Style: Dissolve some powdered chocolate in milk and stir into the mixture. Chill for 2 hours in the freezer, then mix in the chopped marshmallow and crushed almonds.
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