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We hope you got benefit from reading it, now let’s go back to balsamic dijon salmon w/sausage and arugula baked potato recipe. To make balsamic dijon salmon w/sausage and arugula baked potato you need 26 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:
- Use Salmon
- Get 4 Salmon filets
- Provide 1 Salt
- Take 1 Pepper
- You need 1 Lemon pepper
- You need 1 Garlic powder
- You need 2 tbsp EVO
- Use Balsamic dijon sauce
- You need 1 cup Balsamic vinegar
- You need 3 1/2 tbsp Dijon mustard
- Use 1 Garlic clove
- Use 2 tbsp Butter
- Take 1 cup Water
- Get 1 packages Italian sausage
- Take 1 Onion sliced
- Take 1 1/2 cup White mushrooms
- Take 2 Garlic cloves
- You need 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
- Take 1 1/2 cup Parmesan
- Prepare 1 Salt
- Provide 1 Pepper
- Take 2 tbsp EVO
- Use 1 tbsp Butter
- Get 1 cup Arugula
- Take 4 Whole potatoes
- Provide 1/2 cup Mascarpone cheese
Instructions to make Balsamic dijon salmon w/sausage and arugula baked potato:
- Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
- Cook for roughly 10-17 min.
- While salmon is in the oven, mix your ingredients for your sauce and simmer.
- In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
- Add sausage and seperate meat with spatula. Season with salt and pepper.
- Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
- Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
- When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
- Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
- Pour a glass of wine and enjoy!
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