Here is how Gluten-free! Potato & Rice Bake will help you in weight reduction
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Before you jump to Gluten-free! Potato & Rice Bake recipe, you may want to read this short interesting healthy tips about Many Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to gluten-free! potato & rice bake recipe. You can cook gluten-free! potato & rice bake using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Gluten-free! Potato & Rice Bake:
- Prepare Mashed potato mix
- Prepare Hot milk
- Provide Rice flour
- You need Potato starch
- You need Fine salt
- Take Butter
- Prepare Tomato cheese sauce
- Provide Basil leaves
Steps to make Gluten-free! Potato & Rice Bake:
- Make mashed potatoes with hot milk. Add rice flour and mix well.
- Add potato starch, fine salt and knead well.
- Divide into 8 portions and make a round smashed shape just like a small pancake.
- Melt the butter in a pan and bake both sides until the surface becomes toasted.
- Put the cake on a plate, pour some sauce on it and place some basil leaves on top for a nice & vivid presentation!
- To make "Tomato & Cheese Sauce", please take a look at my past upload. It goes good with this. Very tasty!
- You can also make gnocchi with this. In that case, make a small oval shape and stir-fry with butter. (Boiling is not suitable, the rice flour is going to melt in hot water.)
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