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Fish pudding
Fish pudding

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We hope you got insight from reading it, now let’s go back to fish pudding recipe. To cook fish pudding you only need 12 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to cook Fish pudding:
  1. Provide 2 pounds halibut
  2. Prepare 2 tablespoons flour
  3. Take 2 tablespoons butter
  4. Prepare 1 large cup half and half
  5. Take to taste Lemon juice
  6. Prepare to taste Onion seasoning
  7. Use to taste Pepper
  8. You need to taste Paprika
  9. Get Little Worcestershire sauce
  10. Provide 4 eggs
  11. Take to taste Salt
  12. You need to taste Celery salt
Steps to make Fish pudding:
  1. Boil halibut 20 minutes,remove all skin and bones. Blend flour and butter,add milk and seasoning cook in double boiler until smooth sauce. Cool. Add beaten egg yolks,and last fold in stiffly beaten egg white. Place in well-buttered mold,set in pan with little hot water. Bake 30 minutes @350. Turn on heat chop plate, fill center with very small buttered potato balls.

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