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The ingredients needed to prepare Chick peas and paneer curry:
- You need 2 cups boiled chick peas
- Prepare 2 cups paneer cubes fried until golden brown
- Provide 1/2 cup milk powder
- Take 1 large onion
- Prepare 1 cup chopped tomatoes
- Provide 2 tablespoon oil
- You need 1/2 teaspoon cumin seeds
- You need 1 tablespoon ginger garlic paste
- Get 1 tablespoon green chilli paste
- Use 1 teaspoon garam masala
- Prepare 1 teaspoon jeera powder
- Take 1 teaspoon chilli powder
- Take 1/2 teaspoon turmeric powder
- Provide to taste Salt
- Prepare 1/2 teaspoon kasoori methi
- Prepare 1 tablespoon coriander leaves
Steps to make Chick peas and paneer curry:
- In a food processor add onion, garlic, ginger, green chilli and tomatoes and blitz it until smooth.
- In a pan heat oil and add cumin seeds. Add the pureed tomatoes and onion and cook for 2 minutes. Add milk powder and add 1/2 cup of water, turmeric, chilli powder, garam masala and salt. Mix thoroughly.
- Let it cook until it leaves sides. Add kasoori methi, coriander and chana and mix. Add another half a cup of water and let it cook.
- Cover and simmer until the gravy thickens. Add the paneer and cook for further minute or so. Turn off the gas and garnish with coriander. Keep it covered until serving.
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