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We hope you got benefit from reading it, now let’s go back to whosayna’s shahi lasuni murgh recipe. To make whosayna’s shahi lasuni murgh you need 16 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Whosayna’s Shahi Lasuni Murgh:
- Take 1/2 kg Chicken Boneless (cubes)
- Provide 1/2 pc Ginger
- You need 1 whole Garlic (cloves)
- Get 4 Garlic cloves (with peel)
- You need 3 Green Chillies
- Use 1 Lemon juice
- Prepare 1/4 tsp Oregano
- Get 1/4 tsp Turmeric powder
- Prepare 1 tsp Cumin powder
- Prepare 7 Cloves
- Provide 1/4 cup Almond powder
- Provide 1/2 cup Yoghurt
- Use 1/4 cup Fried Onions (Birista)
- Get As required Salt
- Use Few Saffron strands(dry braise the strands then soak in warm water)
- You need 1/4 cup Fresh cream
Steps to make Whosayna’s Shahi Lasuni Murgh:
- Pound whole garlic cloves, green chillies and ginger. Marinate chicken cubes in salt, garlic mixture, cumin powder, turmeric powder, lemon juice and 1 tablespoon of yoghurt for 4 hours. Barbeque the marinated cubes. In a wok put 2 tbsp of ghee and braise the garlic with peels on low flame till peel has gone brownish colour, then remove the garlic and keep aside.
- In same wok add cloves and keep on flame as aroma arises add remaining dahi, almond powder, little salt, lemon juice, oregano and saffron cook for about 10 mins. Add chicken with little water and simmer. Add cream and mix well. Peel the garlic with skin pound it and add in chicken with fried onions keep of flame and serve or can put fried onions and braised garlic while serving
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