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Before you jump to Masala cheese khichiya papad recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.

In this day and age of folks are trying to live a healthier life and you will see that the usage of coconut oil will help you accomplish this. Another thing I would like to mention concerning this product is that there are a lot of different benefits available from it. You need to also be aware that coconut oil isn’t just something you can use inside your body to be healthy but also something you can use externally. If you are wondering what a number of these benefits are you ought to be glad to understand that we’re going to be explaining to you on this page what some of these benefits might be.

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We hope you got benefit from reading it, now let’s go back to masala cheese khichiya papad recipe. To cook masala cheese khichiya papad you only need 31 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Masala cheese khichiya papad:

1. Get 2 Khichiya Papad
2. You need 2 tsp Butter
3. You need For green chutney
4. Get 1 cup Coriander leaves
5. Get 1/2 cup Mint leaves
6. You need 3 Green chillies
7. Get 5-6 pieces Raw mango
8. Prepare 3-4 small pieces jaggery
9. Take 1 Ginger small piece
10. Use As required Salt
11. You need 1 tsp Cumin seeds
12. Get For red garlic chutney
13. Use 5-6 Red chillies
14. You need 5-6 Garlic
15. Provide 2 tsp Tamarind pulp
16. Provide 1 cup Tomato
17. Take As required Salt
18. Take For toppings:
19. Provide 2 tbsp Finely chopped cabbage
20. Get 2 tbsp Finely chopped onion
21. Take 2 tbsp Finely chopped tomatoes
22. Use 2 tbsp Finely chopped carrots
23. Get 2 tbsp Finely chopped cucumber
24. Take 2 tbsp Finely chopped raw mango
25. Provide 2 tsp Pomegranate seeds
26. Use 2 tsp Sprouts
27. Use 2 tbsp Sev
28. You need 2 tsp Coriander leaves
29. Provide To sprinkle Salt
30. Use As required Chat masala to sprinkle
31. Provide 1 cube Cheese

Instructions to make Masala cheese khichiya papad:

1. Roast khichiya Papad and keep aside
2. Grind coriander leaves,mint leaves,chilli,ginger,jaggery,raw mango,cumin seeds,salt to fine paste and prepare fresh green chutney
3. Grind soaked red chillies,tamarind pulp, tomatoes,garlic,salt and make red garlic chutney.
4. Gather all toppings together in a plate
5. Apply butter on top of khichiya Papad and brush it properly.
6. Brush 2 tsp green and red chutney on the top of papad
7. Crumble the Papad with your hands or by placing lid on papad and pressing it.
8. Sprinkle all finely chopped vegetables, sprouts,chat masala and salt
9. Top it with red and green chutney again,garnish it with sev, pomegranate seeds,grated cheese and coriander leaves
10. Ready to serve Mumbai's famous Masala cheese khichiya papad.
11. You can also see the video of it in YouTube

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