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Buttermilk Biscuits
Buttermilk Biscuits

Before you jump to Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really good guidance. Once in a while, though, you totally do not wish to make a whole meal for your family or even just for yourself. Sometimes you just wish to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. This is because most popular fast food restaurants out there are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully when you are at a fast food place.

Milk, juice and water will be the best options for beverages. Choosing a huge soft drink as your beverage gives hundreds of harmful calories to your meal. Usually an individual serving of soft drinks should be eight ounces big. That serving typically is made up of a minimum of a hundred calories and more than a few tablespoons of sugar. A fast food soda is typically a minimum of twenty ounces. Generally, though, they’re 30 ounces. Choosing a soda as your beverage increases your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices and also plain water are much healthier options.

Standard logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Once in a while, letting someone else cook dinner is just what you require. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to buttermilk biscuits recipe. To make buttermilk biscuits you need 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Buttermilk Biscuits:
  1. Use 3 Cups Self Raising Flour
  2. Prepare 1 tsp Salt
  3. You need 2 Tbsp Sugar
  4. Take 1 Cup chilled Buttermilk
  5. Use 120 g Unsalted Butter chilled and cut into small cubes
Steps to make Buttermilk Biscuits:
  1. Turn on the oven to 220 degrees
  2. Ensure that all the ingredients are very cold. Put flour in a bowl and add salt and sugar. Mix well using a spoon or fork.
  3. Add butter and cut it in with a fork but ensure that there are small chunks still left in the flour.
  4. Add buttermilk and mix gently with a wooden spoon until just combined. Do not overwork the dough. On a floured surface gather the dough together roughly and spread it out with your hands to a thickness of about 3/4 of an inch. Alternatively, roll it out gently with a rolling pin to the same thickness.
  5. Using a round cookie cutter, cut all the biscuits and place them on a greased baking sheet. Gather together the left over dough and cut it out gain without overworking it.
  6. Brush the top of the biscuits with leftover buttermilk or melted butter.
  7. Pop in the oven and bake for 15 to 20 minutes until lightly golden.
  8. Serve hot with gravy or just on their own. Yum!

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