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Thanksgiving Pumpkin Cheesecake Spectacular
Thanksgiving Pumpkin Cheesecake Spectacular

Before you jump to Thanksgiving Pumpkin Cheesecake Spectacular recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are aware of how essential it is to have a fit and healthy heart. Give it some thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that working out on a regular basis and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. Did you already know, however, that there are some foods that can help your heart be healthy? In this article, you will learn which foods are great for your heart.

Beans, would you believe it, are very good for the health of your heart. The after effects of consuming them might not have a pleasant smell, but they’re good for your body. This does not mean, though, that just ingesting beans will make your heart be a lot healthier or neutralize the effects of unhealthy foods you might be consuming. What this means is that substituting in edamame or pinto beans for the chicken on your salad or eating a soy burger in place of the hamburger is what you have do. Luckily, beans are super tasty and you never know…you might not even miss consuming the real beef or chicken.

There are lots of foods that are great for your body. No doubt, the foods listed in this article can help your body in numerous ways. They are particularly good, though, for making your heart healthy as it possibly can. Introduce these heart-healthy foods into your diet every day. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to thanksgiving pumpkin cheesecake spectacular recipe. To cook thanksgiving pumpkin cheesecake spectacular you only need 29 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Thanksgiving Pumpkin Cheesecake Spectacular:
  1. Take Graham Cracker Crust
  2. Take 3/4 tsp ground cinnamon
  3. Prepare 1 1/4 cup crushed Graham Crackers
  4. Use 3 tbsp sugar
  5. Prepare 3 tbsp brown sugar
  6. Get 6 tbsp melted butter
  7. Provide Pumpkin Mix
  8. Get 1 can Pumpkin Puree (15 oz)
  9. You need 3/4 cup sugar
  10. Prepare 3 egg yolks
  11. Take 1 1/2 tsp ground cinnamon
  12. You need 1/2 tsp ground mace
  13. Provide 1/4 tsp salt
  14. Use 1/2 tsp ground ginger
  15. Get 1 Cream Cheese Mix, part 1
  16. Prepare 3 packages cream cheese
  17. Get 1/3 cup sugar
  18. Get 2 Cream Cheese Mix, part 2
  19. Get 1 egg yolks
  20. Prepare 1 eggs
  21. Use 2 tbsp heavy whipping cream
  22. Get 3 Cream Cheese Mix, part 3
  23. Take 1 tbsp cornstarch
  24. Use 1/2 tsp vanilla extract
  25. Take 1/4 tsp lemon extract
  26. Get Whipped Cream
  27. Use 2 tbsp sugar
  28. Take 2 tsp vanilla extract
  29. Use 8 heavy whipping cream (1 cup)
Steps to make Thanksgiving Pumpkin Cheesecake Spectacular:
  1. Preheat oven to 350°F For (175 degrees C)
  2. Combine graham cracker crust in a medium mixing bowl. Firmly press mixture into one greased 9 inch springform pan or 8x8 inch glass pan.
  3. Combine pumpkin mix in medium bowl and set aside.
  4. Cream cheese mix part 1: Beat cream cheese with an electric mixer until light and fluffy. Gradually add sugar and mix well.
  5. Cream cheese mix part 2: Add whole egg, egg yolk and heavy whipping cream to cream cheese mixture. Beat well
  6. Cream cheese mix part 3: Add vanilla, lemon extract and corn starch to cream cheese mixture. Beat until smooth.
  7. Add pumpkin mixture to cream cheese mixture. Mix well.
  8. Pour mixture into pan over graham cracker crust.
  9. Bake at 350°F For (175 degrees C) for 50-55 minutes. Adding in a pan of water while baking can help stop it from cracking. Do not over bake. Center maybe liquidy but if sides are done it will firm up as it cools. Let cheesecake cool on wire rack, then refrigerate.
  10. Combine vanilla, sugar and remaining half pint of heavy whipping cream in a deep mixing bowl. Use an electric mixer and beat mixture until light and fluffy. Add a dollop on the side of each plate when serving.

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