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The ingredients needed to cook Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF:
- Take 30 grams single serving bag of plain crisps / potato chips
- Use 100 grams chocolate of choice, I used Plamil vegan choc chips
- Use sprinkles to decorate
Instructions to make Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF:
- Melt the chocolate either over a bain marie or for convenience, in the microwave
- Lay out a piece of foil or greaseproof baking parchment
- Coat each crisp with the melted chocolate on both sides - use a spoon to help spread / drizzle it on, if you dip them they may break…
- Put the crisps on the parchment paper and cover with sprinkles and let them set
- Great as an extra unhealthy kids party treat! Consume in moderation
- Walkers and Golden Wonder ready salted crisps are free-from as are red tube Pringles
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