Getting ready Palak paneer safely
It is crucial to organize meals safely to help stop harmful micro organism from spreading and growing. You may take some steps to help shield yourself and your family from the spread of dangerous micro organism.
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Wash your palms
Your palms can simply spread micro organism across the kitchen and onto food. It is important to all the time wash your palms totally with cleaning soap and heat water:
before starting to put together food
after touching raw food reminiscent of meat, poultry and greens
after going to the toilet
after touching the bin
after touching petsDon't forget to dry your hands thoroughly as well, because wet arms spread bacteria extra simply.
Maintain worktops clear
Before you begin getting ready meals, it’s vital worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll want to scrub them totally.
It is best to change dish cloths and tea towels frequently to avoid any micro organism growing on the fabric.
Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Looking At The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Take Palak / spinach puree
- Provide Cottage cheese / paneer
- Provide Cumin seeds
- You need Finely chopped garlic cloves
- Prepare Green chilli
- Provide Lemon juice
- Take Fresh cream
- Get Salt
- Provide Water
- You need Oil
Instructions to make Palak paneer:
- Wash and chop spinach leaves.
- Blanch spinach / palak in a salted water for five mins. and drain it.
- Once cooled,grind the palak / spinach leaves along with green chilli to make a puree.
- Heat oil in a pan.
- Add cumin seeds to crackle.
- Add chopped garlic and fry till brown.
- Add palak / spinach puree and 1/4 cup water and m ix well
- Add lemon juice,fresh cream and little salt and mix well.
- Add paneer / cottage cheese cubes and cook 3 - 4 mins
- Cover it and cook in a low flame.
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