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Before you jump to Shahi Murg recipe, you may want to read this short interesting healthy tips about On This Page We Are Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to shahi murg recipe. You can cook shahi murg using 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Shahi Murg:
- Get 500 gms Chicken
- You need 4 tablespoon onion paste
- Prepare 1/2 Tablespoon gingerpaste
- You need 1 tablespoon Tomato puree
- Take 2 Tablespoon plain curd
- Use 2 tablespoon Kaju Paste
- Use 2 tablespoon Coconut milk
- Use 1/2 TABLESPOON Kasoori Methi
- Provide 2 tablespoon While oil
- You need 1/2 Tea spoon Cumin Powder
- Get 1/2 teaspoon Red chilli powder
- Get 1/2 tablespoon shahi garam masala
- Take fresh cream- as needed
- You need Salt and Sugar - as per taste
- Prepare 4-5 pieces cardamom
- Provide 1 cinnamon long steak
Instructions to make Shahi Murg:
- Wash the chicken and marinate with onion paste, ginger paste, tomato puree, jeera powder, red chilli powder, salt for Half an hour
- Heat oil in a pan, put cardamom & cinnamon. Put the marinated chicken with all it's ingredients. cook until the chicken gets soft. Put boiled water in small portion to make gravy.
- In a mixing bowl take some hot water, mix the curd, kaju paste and coconut power and make a smooth paste.
- Add the mixed paste in the chicken and cook until the chicken gets completely cooked, a nice aroma comes out with nice creamy colour.
- Add sahi garam masala, Kasuri methi and cook for 1 minute. Put the flame off and add fresh cream over for garnishing.
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