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We hope you got benefit from reading it, now let’s go back to herb and buttermilk biscuits recipe. To make herb and buttermilk biscuits you need 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Herb and buttermilk biscuits:
- Get buttermilk biscuit base
- Take 5 cup sr flour
- You need 1 tsp salt
- Get 1/2 cup vegetable oil
- Take 3 1/2 cup buttermilk
- Prepare 1/4 cup baking powder
- Take dusting
- Take flour
- Take herbs
- Use 1/4 cup Herbs de Provence
- Take brushing
- Prepare buttermilk
- Use greasing the pan
- Provide margarine
Instructions to make Herb and buttermilk biscuits:
- Preheat oven 450°Fahrenheit
- Mix the flour baking powder oil and buttermilk
- Half the dough separate from each other
- Knead the dough moderately for 3 minutes roll it out thinly about quarter inch thick
- I used a drinking glass to cut the biscuits grease a pan I used margarine
- After that is on pan take a brush and brush buttermilk on top of biscuits
- Take the herbs de Provence add to the other half of dough
- I formed by hand put into a greased pan brushed with buttermilk put both pan in oven put the big ones in lower rack bake first pan 12 minutes remove put the thick biscuits up to top rack bake 10 minutes more
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