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We hope you got insight from reading it, now let’s go back to vickys homemade crisps / potato chips with flavour options, gluten, dairy, egg & soy-free recipe. You can have vickys homemade crisps / potato chips with flavour options, gluten, dairy, egg & soy-free using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free:
- Use 1 enough oil to deep fry, I use corn oil and a deep frying pan
- You need 1 baking potato
Steps to make Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free:
- Thinly slice the potato. I use a mandolin but watch your fingers! Don't peel the potato, keep the skin on
- Start putting the sliced potato into the oil. Don't overcrowd the pan. Should only take a few minutes until golden
- Let drain on kitchen paper but before the oil drains off, season the crisps / potato chips
- I use either plain salt sprinkled over, or some salt and vinegar, or my favourite, onion powder mixed with nutritional yeast to make a cheese & onion flavoured seasoning, great for vegans! Paprika is delicious, salt & lemon juice gives a scampi fry kind of flavour
- Toss gently to mix the seasoning through all of the crisps and keep in an airtight container for up to 3 days
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