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We hope you got benefit from reading it, now let’s go back to ruggles reese's peanut butter cup cheesecake recipe. To cook ruggles reese's peanut butter cup cheesecake you need 15 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to make Ruggles Reese's Peanut Butter Cup Cheesecake:
- Provide For The Crust
- Prepare 4 1/2 cup crushed Oreo cookies
- Use 1 cup chopped roasted peanuts
- Get 1/2 cup butter (melted)
- Provide For The Filling
- You need 2 lb cream cheese, softened
- Take 5 eggs, at room temperature
- Prepare 1 1/2 cup firmly packed brown sugar
- Take 1 cup smooth peanut butter (not natural-style)
- Provide 1/2 cup whipping cream
- Get 1 tsp vanilla extract
- Get 12 Reese's Peanut Butter Cups, broken into small pieces
- Take For The Topping
- Provide 3 oz sour cream
- Use 1/2 cup sugar
Steps to make Ruggles Reese's Peanut Butter Cup Cheesecake:
- Combine crushed Oreo cookies and peanuts that have been ground in a food processor with the melted butter.
- Pat the crust mixture onto the bottom and sides of a 10-inch springform pan.
- Beat cream cheese in bowl of electric mixer until smooth.
- Add eggs, one at a time, beating well after each addition.
- Add sugar, peanut butter and cream; mix until smooth.
- Stir in vanilla, then fold in peanut butter cups with a rubber spatula.
- Pour filling into prepared crust.
- Place springform pan into a larger baking pan.
- Pour hot water into the larger pan so that the water comes 1-inch up the sides of the springform pan.
- Bake at 275°F 1-1/2 hours, or until firm and lightly browned.
- Combine the sour cream and sugar and spread on the cheesecake.
- Return the cake to the oven for 5 minutes.
- Remove from the oven and allow to cool on a wire rack for one hour.
- Refrigerate for at least 4 hours.
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