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Before you jump to Chocolate Chip Cheesecake recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already realize that the body requires the heart to be healthy. Here’s something for you to think about: if your heart isn’t fit then the rest of you won’t be either. You already understand that regular exercise and a healthy lifestyle are vital in terms of the general health of your heart. Do you know, however, that some specific foods are great for improving the health of your heart? In the following paragraphs, you will discover which foods are beneficial for your heart.
Fish is perhaps the best food you can consume. You’re probably already aware of this since your doctor has instructed you to ingest some fish at least two or three times every week. This is especially true for people who suffer from heart problems or are concerned that their hearts aren’t healthy. Know that fish contains a lot of Omega 3’s which are what enables your body to break down bad cholesterol. Try eating fish a couple of times during each week.
There are tons of foods that you can add to your diet that will be great for your body. To be sure, the foods mentioned in this article can help your body in numerous ways. They are essentially wonderful, however, for promoting a healthy heart. Try incorporating these heart-healthy in your diet each day. Your heart is going to be much heartier if you do!
We hope you got insight from reading it, now let’s go back to chocolate chip cheesecake recipe. To make chocolate chip cheesecake you only need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Chocolate Chip Cheesecake:
- Prepare 2 Chocolate crumb crusts (Oreo crust also works) (I used store bought, but you could find a recipe & make your own)
- Provide 24 oz cream cheese, softened
- You need 14 oz sweetened condensed milk
- Take 3 eggs
- Take 2 tsp vanilla extract
- Prepare 1 cup semisweet chocolate chips, divided (could also use mini chocolate chips)
- Get 1 tsp gluten-free flour (or regular flour)
Steps to make Chocolate Chip Cheesecake:
- Heat oven to 300°F.
- In mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Then beat in vanilla & eggs.
- In small bowl, toss 1/2 cup chips with flour. Then add to cheese mixture.
- Pour half of mixture into each crust. Sprinkle with remaining chips. Can use extra chips if wanted.
- Bake 1 hour or until center is set. Let cool. Chill in refrigerate until ready to serve. Refrigerate leftovers.
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