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The ingredients needed to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:
- Prepare Rice cooker: to make pressed rice Lontong cake
- You need RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
- Provide sugar, cook20',taste salt & sugar then mix; transfer into a pan
- Use rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
- Get or substitute with rice Ketupat cake(from the Asian supermarket)
- Provide Shin beef/1kg chicken wash first,cut into small pieces
- Get lt. boiled water from the kettle
- You need Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
- Use boiled eggs:boil 6' in salted water then peeled under cold tap
- Get white Chayote peeled,cut into matchstick (see image), then
- Use sprinkle salt over the sticky oil of the coyote, then rinse
- Take (or substitute w/ jackfruit cut into bite pieces; see image)
- Take french beans, cut into 4cm pieces, steam cook 18' or
- Use cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
- Use carrots cut to matchsticks
- Take fresh tomatoes cut into small cubed
- Provide fresh ginger
- Take fresh galangal or 1 tsp galangal powder
- Use fresh turmeric or 1 tsp turmeric powder
- Get lemongrass, crush at the white part, tied up on top
- Provide kaffir lime or lemon leaves
- Get bay leaves
- Take candle nuts or 8 macadamia nuts
- Use fresh red chilies for the paste(extra 4 red chillies to dice)
- You need red shallots
- Prepare garlic
- Take round coriander or 1/2 tsp coriander powder
- Prepare ground nutmeg
- Get ground cinnamon
- You need ground kencur
- Get coconut cream milk
- Prepare white pepper powder or 1 tbs black pepper grinded
- You need Java Coconut sugar that has dark brown colour
- Get or 2 tbs Palm sugar
- Prepare bouillon chicken or bouillon beef powder
- Get salt
- Get Rice Bran oil
- Prepare Ketupat cake (compressed rice) or Lontong rice cut into chunks
- Provide Top dish:
- Take med Onion chopped finely then fry in 2tbs oil untill darkbrown
- Use Kerupuk merah (cracker red chips)
Instructions to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:
- Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
- In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
- Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
- To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.😋😙
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