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Layered mocha cheesecake
Layered mocha cheesecake

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We hope you got benefit from reading it, now let’s go back to layered mocha cheesecake recipe. To make layered mocha cheesecake you need 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Layered mocha cheesecake:
  1. Take 1 1/2 cup oreo or graham cookie crumbs. (i used double)
  2. Take crust
  3. You need 2 tbsp plus 1 1/2 teaspoons instant coffee granules
  4. You need 1/4 cup butter (melted) i doubled it for thicker crust
  5. Take filling
  6. Provide 1 tbsp hot water
  7. You need 1/4 tsp ground cinnamon
  8. Prepare 1 1/2 cup sugar
  9. Take 4 packages (8 ounce) each) cream cheese softened
  10. You need 2 tsp vanilla extract
  11. You need 1/4 cup all-purpose flour
  12. Prepare 2 cup (12 ounces) semi-sweet chocolate chips, melted and cooled
  13. Get 4 eggs, lightly beaten
  14. Use glaze
  15. Provide 1/2 cup semi-sweet chocolate chips
  16. Take 3 tbsp butter
  17. Take 1 bunch chocolate covered coffee beans optional i didnt use th
Steps to make Layered mocha cheesecake:
  1. Place greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
  2. In a small bowl, mix cookie crumbs and butter; press onto the bottom of prepared pan. In another bowl, mix the coffee granules, hot water and cinnamon; set aside.
  3. In a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined.
  4. Divide batter in half. Stir melted chocolate into one portion; pour over crust. Stir coffee mixture into the remaining batter; spoon over chocolate layer. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
  5. Bake at 325° for 60-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes; loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight.
  6. Remove rim from pan. For glaze, in a microwave, melt chocolate chips and butter; stir until smooth. Spread over cheesecake. Top with coffee beans if desired.

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