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Before you jump to South African-style Buttermilk Rusk Biscuits recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good guidance. Now and then, though, you definitely do not need to make an entire meal for your family or even just for yourself. Sometimes you just would like to reach the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This can be done because plenty of the popular fast food destinations making the effort to make their menus healthier now. Here is how to eat healthy and balanced when you reach the drive through.
Pick out a drive through at a restaurant that’s known for catering to people with healthier palates. For example, Arby’s doesn’t provide hamburgers. You can eat roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has offered hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried every little thing.
Logic says that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just what you need. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to south african-style buttermilk rusk biscuits recipe. To make south african-style buttermilk rusk biscuits you need 8 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make South African-style Buttermilk Rusk Biscuits:
- Provide 2 1/2 cup Cake flour
- Use 2 tbsp Buttermilk powder
- You need 1 tsp Baking powder
- Provide 100 ml Sugar (granulated)
- Take 75 grams Melted butter
- Take 1 Egg (Medium)
- Provide 100 ml Water
- Get 200 ml Nuts, etc. (optional)
Steps to make South African-style Buttermilk Rusk Biscuits:
- Preheat the oven to 180℃.
- Add the sugar to the melted butter and combine with a whisk until creamy. Break in the egg and stir it in.
- Combine the flour, buttermilk powder, and baking powder, and sift. Add half of the dry ingredients to the wet ingredients and stir with a fork.
- Add the rest of the dry ingredients and the water. Stir.
- Optionally stir in the nuts, oats, etc.
- Grease a baking pan and pour in the mixture. Bake for 50 minutes at 180℃.
- Here is what it looks like when done.
- Use 2 forks to divide into 16 portions. They taste better when they have a jagged cross-section.
- Remove from the baking pan. (The photo shows the bottom side.)
- Baking them again will evaporate the moisture. Place the cross-section sides facing up into a heat-resistant or baking tray.
- Bake for 1 hour at 100℃. Flip over and bake for another hour.
- They're done. Since I have a tiny oven, I stacked the pieces and baked them.
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