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We hope you got insight from reading it, now let’s go back to instant jalebis with baking powder recipe. You can cook instant jalebis with baking powder using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Instant Jalebis With Baking powder:
- Provide 2 cups All-purpose Flour or Maida
- Prepare 1/8 tsp Food Colour
- You need 1/4 cup Gram Flour or Besan
- Use 1 tbsp Cornflour
- You need 1 tsp Baking powder
- Use 3-4 tbsp thick Curd
- Provide 1/2-3/4 cup Water
- Provide FOR THE SUGAR SYRUP -
- Take 1/2 tsp Cardamom powder
- Use 5-6 strands Saffron
- Provide 1 cup Sugar
- Take 1/2 cup Water
Instructions to make Instant Jalebis With Baking powder:
- Make a thick yet flowing consistency batter using all the ingredients mentioned. If you do not wish to add Baking powder, then allow the batter to ferment in a clean and dry place well covered for about 8-10 hours.
- Heat Oil or Ghee as required in a pan. Fill the Jalebi maker with the batter. The Oil should be hot but should be heated on a low heat to maintain a steady temperature. Make concentric rings in a clockwise wise manner about 4 at a time. Deep fry them on a low to medium high heat until crisp and done.
- Maintain a steady heat throughout. If the Jalebis disperse in Oil, it means either the Oil is too hot or the batter is not thick. So add a little more of the Flour. Check by making one Jalebi at first.
- Make a single string consistency Sugar syrup using all the ingredients mentioned. It should be warm. Now dip the fried and well drained Jalebis in the syrup until nicely soaked or drenched in it for a minute for each batch of 4. Do not crowd it.
- Serve them garnished with Pistachios and Almonds. They taste absolutely great with Fresh Cream or Rabdi.
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