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The ingredients needed to cook Qeema gravy with chicken sajji rice:
- Use For Qeema Gravy:
- Provide 1/2 kg qeema
- Use 1/2 cup oil
- Get 2 medium onions chopped
- Use 3 medium tomatoes
- Take 1/2 cup yogurt
- Prepare 1 tbls red crushed chilli
- Provide 1 tsp red chilli powder
- You need 1 tsp haldi
- Use 1 tbls dhaniya powder
- Use 1 tsp garam masala
- Get to taste Salt
- Prepare 1 cup Water
- Provide For Chicken:
- Provide piece Chicken big chest
- You need 1 tbls oil
- Prepare 1 tsp red chilli powder
- Provide 1 tsp salt
- Prepare 1 tsp garam masala
- You need 2 tbls yogurt
- Take 1 tbls lemon juice
- Use 1 tbls tandori masala
- Use For sajji rice:
- Use 1 kg rice
- Prepare 2 tbls salt
- You need 2 piece jalwitri
- Get 1 whole jayifal
- You need 1/2 tbls whole black pepper
- Prepare 2 sticks cinnamon
- You need 2 big cardamom
- Take 4 green Cardamom
- You need 2 tbls fresh coriander
- Provide 2 tbls mint leaves
- You need 2 halves lemon
- Use 1 tsp yellow colour
- Take 2 tbls milk
- Take 1/2 cup oil
- Provide Water for rice (according to rice)
Steps to make Qeema gravy with chicken sajji rice:
- Eik pan mien qeemay k sath usky saray Ingredients daalien or pani daal kr galny rakh dein. Jb pani dry hony lgy or tomatoes or onions soft ho jayein to oil daal kr bhoon lien.
- Chicken ko sab Ingredients k sath Marinate kr k 1 hour k liye rakh lien. Phir non-stick pan mien 2 tbls oil daal kr cook kr lien.
- Sajji rice k liye rice water mien soak kr lien. Phir pani mien salt or oil daalien. Jb boil aanay lggy to rice k tmam dry spices daal kr pkayein. Rice daal kr pani halka dry hony tk pkayein phir colour daal kr dumm de dien.
- Last mien big tray mien pehly sajji rice phalayein phir uss per qeema gravy dalien or sab se top per cooked chicken rakh dein. Fresh coriander or fresh mint leaves dalien or fresh lemon squeeze kr lien. Mazedar meal is ready.
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