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The ingredients needed to prepare Chicken yakhni pulao:
- Get Meat
- You need 1 kg Chicken
- You need Vegetables
- Use 3 piyaz
- Prepare 1 piece adrak
- Get 1 sabat lehsan
- Get 6-7 hari mirchein
- Use 1 tbsp chopped hari mirchein
- Get Spices
- Prepare Namak
- Get 5 laung
- You need 2 pieces darchini
- Prepare 2 badi Elaichi
- Provide 5 sabz Elaichi
- Use 1 tsp safed zeera
- Provide 1 tsp shahi zeera
- Prepare 1 tsp sonf
- You need 1.5 tsp sabat kali mirchein
- Get 1 badiyan
- Use 1 piece jaifal
- Prepare 1 phool javitri
- Get 2 tez paat
- Prepare 1/2 tbsp sabat dhania
- Get 1 tbsp kutti lal mirch
- Prepare Podina
- Prepare Others
- Get 1 cup oil
- Take 1 tbsp Adrak lehsan ka paste
- You need 1 cup dahi
- You need Imli
- Use 2.5 glasses basmati rice
Instructions to make Chicken yakhni pulao:
- Ek malmal ka kapda lein. - Usme darchini ka 1 piece, 1 tsp sabat kali mirchein, 1 tsp sonf, 5 adad laung, 1/2 tbsp sabat dhania, 1 adad badi Elaichi, 3 adad choti Elaichi, 1 piece jaifal, 1 phool javitri, 1 adad badiyan aur 2 adad tez patta add karein. - Potli bana lein.
- Ek pot mein 1 kg chicken, namak, 6 glasses pani, sabat masalon ki potli, 1 sabat lehsan chilke ke sath, 1 adad adrak ka piece aur 1 adad sabat piyaz add karein. - Flame high karein aur ek boil ane ke baad flame ko medium-low krden phir 30 minutes ke liye chicken ko boil hone dein.
- Yakhni aur chicken ko separate karein. - NOTE: Sabat lehsan rakh lein, wo chicken ko bhunte time add kiya jaega.
- Ek deep pan lein aur 1 cup oil add karein. - Flame ko medium rakhen aur oil garam hone par 1 piece darchini, 1/2 tsp sabat kali mirchein, 1 tsp safed zeera, 1 tsp shahi zeera, 1 adad badi Elaichi aur 2 adad choti Elaichi add karein. - Sabat Masalon ko 1 minute tak bhoon lein phir medium size ke 3 adad piyaz slices mein add karein. - Piyaz ko golden brown hone tak fry krlen phir thore se piyaz nikal lein aur thora sa pani add karein take piyaz zyada dark na hojaen.
- Chicken add karein aur 1 tbsp adrak lehsan ka paste aur 1 tbsp hari mirchen chop ki hui add karein. - Sath hi jo boiled lehsan humne rakha hua tha uska paste bhi add krlen aur chicken ko bhoon lein. - 1 cup dahi, namak aur 1 tbsp kutti lal mirch add karein.
- Dahi ka pani dry hojane ke baad 5 glasses yakhni add karein. - Pani boil hone ke baad usmein imli ka pulp add karein. - 2.5 glasses chawal wash kar ke aur 30 minutes tak bhigo lene ke baad strain kar ke add karein aur isi time pe namak adjust krlen.
- Jab pani dry hone lage aur chawalon mein bubbles ane lagen to uske uper jo brown piyaz humne rakhe hue the wo daal dein aur 6-7 sabat hari mirchein bhi daal dein aur podine ke patte bhi.
- Aluminium foil ya kapde se cover karein aur low flame par 15 minutes tak dum dein.
- Chawalon ko halke haathon hila lein aur serve karein.
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