Preparing Palak paneer frankie safely

It's essential to arrange food safely to assist cease harmful micro organism from spreading and growing. You may take some steps to assist defend yourself and your loved ones from the spread of harmful bacteria.
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Wash your palms

Your palms can easily unfold micro organism across the kitchen and onto meals. It is vital to at all times wash your arms totally with cleaning soap and heat water:

before starting to prepare meals
after touching uncooked food similar to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your hands thoroughly as properly, because moist hands spread micro organism more easily.
Preserve worktops clean

Before you start preparing meals, it’s necessary worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or vegetables you will need to clean them thoroughly.

You must change dish cloths and tea towels repeatedly to keep away from any micro organism rising on the material.


Palak paneer frankie
Palak paneer frankie

Before you jump to Palak paneer frankie recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to palak paneer frankie recipe. You can cook palak paneer frankie using 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Palak paneer frankie:
  1. Take oil
  2. Get salt
  3. Get chopped onions
  4. Provide ginger-garlic paste
  5. Prepare green chilli paste
  6. Take finely chopped spinach
  7. Provide freshly ground black pepper powder
  8. Prepare grated paneer (cottage cheese)
  9. Take Whole wheat flour
  10. Take Salt
Instructions to make Palak paneer frankie:
  1. For The Dough
  2. Combine all the ingredients in a bowl, mix well and knead into a soft dough
  3. Using water and keep aside.
  4. Now Heat the oil in a kadhai, add the onions and saute till they turn pink
  5. Add the ginger-garlic paste, chilli paste and spinach and saute till the spinach is cooked
  6. Add the salt, pepper and paneer, mix well and keep aside.
  7. Roll out the dough into a thin roti of medium thickness on hot tawa
  8. Place them on clean surface and place the prepared stuffing on it and roll
  9. Serve immediately.

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