Getting ready Palak Paneer Paratha safely

It is essential to prepare food safely to help cease harmful micro organism from spreading and rising. You may take some steps to assist defend your self and your family from the unfold of harmful bacteria.
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Wash your fingers

Your fingers can easily spread bacteria across the kitchen and onto food. It's necessary to always wash your palms thoroughly with soap and heat water:

before beginning to prepare food
after touching raw meals corresponding to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your palms thoroughly as nicely, as a result of moist palms unfold bacteria extra simply.
Preserve worktops clear

Before you start preparing meals, it’s vital worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or greens you'll need to clean them thoroughly.

It's best to change dish cloths and tea towels repeatedly to keep away from any bacteria rising on the fabric.


Palak Paneer Paratha
Palak Paneer Paratha

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We hope you got benefit from reading it, now let’s go back to palak paneer paratha recipe. To make palak paneer paratha you need 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Palak Paneer Paratha:
  1. You need 1 cup Spinach blanched and chopped
  2. You need 1 cup Cottage Cheese grated
  3. Use 2 cups Whole wheat flour (atta)
  4. Prepare 1 tablespoon Ghee
  5. Get 1 tablespoon Ginger finely chopped
  6. Use 1 Green chilli finely chopped
  7. Provide 1/4 teaspoon Turmeric powder
  8. You need 1/4 teaspoon Red chilli powder
  9. You need tablespoon Coriander seeds roasted and crushed1
  10. Take to taste Salt
  11. Take 1 medium onion finely chopped
  12. Provide 1/2 teaspoon Chaat masala
Steps to make Palak Paneer Paratha:
  1. Prepare a paste of spinach and add it to the wheat flour along with oil and salt.
  2. Now add water in small portions and knead soft dough.
  3. Add cumin powder, red chilli powder, chopped green chillies, salt and chopped green coriander into the crumbled paneer.add onion & chaat masala too.
  4. . Mix all the ingredients really well. Stuffing is now ready.
  5. Now pinch some dough and roll it into a peda. Roll it like Chapati.
  6. Place some stuffing and close the dough
  7. Roll again.
  8. Put on hot tawa I apply olive oil..
  9. Cook, turning sides till evenly golden on both the sides..Transfer onto a serving plate and serve hot..

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