This is how Chicken Artichoke Pasta Bake may help you in weight reduction
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Before you jump to Chicken Artichoke Pasta Bake recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
You already are aware of how important it is to have a fit and healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart is in bad shape? You already know that exercising regularly and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. But are you aware that there are some foods that have been discovered to help you improve the health of your heart? In the following paragraphs, you will find out which foods are good for your heart.
Know that fish is one of the heartiest meats you can consume. You’re probably already aware of this since your doctor has instructed you to eat some fish two times or threee times each week. This is especially true for people suffering from heart problems or who are worried that their hearts are unhealthy. Be aware that fish contains lots of Omega 3’s which work to process cholesterol and transform it into healthy energy. Eat fish during at least two meals a week.
There are a whole lot of foods that you can include in your diet that will be good for your body. No doubt, the foods discussed in this article can help your body in numerous ways. These foods are essentially good for the heart, though. Try to begin consuming these hearty foods on a regular basis. Your heart will benefit from it!
We hope you got insight from reading it, now let’s go back to chicken artichoke pasta bake recipe. You can cook chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Artichoke Pasta Bake:
- Get 2 lbs. cooked chicken breasts
- Get 1 small jar marinated artichoke hearts
- Take 1/2 cup grated parmesan cheese
- Use I box rotini pasta
- Take The sauce
- Prepare 1 small can diced tomatoes
- Take 1 large can crushed tomatoes
- Use 3-4 tablespoons tomato paste
- Use 1 cup+ chicken broth
- Get 1 yellow onion, diced
- Use Dried oregano, basil, parsley, and rosemary. 1 TSP+ each
- Prepare I TBSP minced garlic
- You need I TBSP worechestire sauce
- Prepare Splash white or red wine (optional)
- You need 1 TSP sugar
- Provide 1-2 dashes red pepper flakes (optional)
- You need Salt and pepper
- Provide Olive oil
- Get The cheese toppjng
- Use Shredded mozzarella
- Take Fresh mozzarella, sliced
- You need Salt and pepoer
Steps to make Chicken Artichoke Pasta Bake:
- Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking.
- In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat.
- Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking π
- Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper.
- Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! π
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