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Keto Chicken Cordon Bleu with Dijon Cream
Keto Chicken Cordon Bleu with Dijon Cream

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We hope you got benefit from reading it, now let’s go back to keto chicken cordon bleu with dijon cream recipe. To make keto chicken cordon bleu with dijon cream you only need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Keto Chicken Cordon Bleu with Dijon Cream:
  1. Prepare 1/2 cup almond flour
  2. Use 1/2 cup psyllium husk
  3. You need 1/4 cup finely grated parmesan
  4. Take Salt/pepper/spices of choice
  5. Take 1 egg
  6. Prepare 4 T heavy cream divided in half
  7. Get 2-4 boneless, skinless chicken breasts, butterflied and pounded
  8. Use Shredded cheese of choice
  9. Get Pork product of choice (ham, bacon, etc)
  10. Prepare 2 T coarse Dijon mustard
  11. You need Olive oil
Steps to make Keto Chicken Cordon Bleu with Dijon Cream:
  1. Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish.
  2. Pretty heat oven to 400
  3. Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear
  4. Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito
  5. Dredge your chicken burrito in egg mix and roll in breading
  6. Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes
  7. Wisk Dijon and remaining heavy cream together while waiting
  8. Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream

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