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We hope you got benefit from reading it, now let’s go back to not-exactly-gochujang salmon recipe. You can have not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Not-exactly-gochujang Salmon:
- Get 1/3 rd of a whole salmon
- Prepare 2 tbsp sriracha
- Take 1.5 tbsp honey
- Take 1 tbsp soy sauce
- You need 1 garlic clove; minced
- Get .5 tbsp vinegar +.5 tbsp water
- Provide 1 tsp sesame oil
- Use Salt & peppa
Instructions to make Not-exactly-gochujang Salmon:
- Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
- In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
- Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
- Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)
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