Getting ready Palak paneer safely

It's very important to arrange meals safely to assist stop harmful micro organism from spreading and growing. You can take some steps to assist protect your self and your loved ones from the unfold of harmful micro organism.
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Wash your hands

Your arms can simply unfold micro organism around the kitchen and onto food. It's important to all the time wash your hands thoroughly with soap and warm water:

earlier than starting to prepare meals
after touching raw food such as meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your arms totally as properly, as a result of wet hands unfold micro organism more easily.
Hold worktops clean

Before you start getting ready food, it’s vital worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you will want to wash them completely.

You need to change dish cloths and tea towels frequently to avoid any micro organism growing on the material.


Palak paneer
Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Looking At The Lots Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to palak paneer recipe. To make palak paneer you only need 10 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Palak paneer:
  1. You need 900 gms Palak / spinach puree -
  2. Provide 250 gms Cottage cheese / paneer -
  3. Provide 1/4 tsp Cumin seeds -
  4. Provide Finely chopped garlic cloves - 1 tbsp
  5. You need 1 tbsp Lemon juice -
  6. You need 1 tbsp Fresh cream -
  7. Prepare 4 Green chilly -
  8. Use to taste Salt -
  9. Get 1/4 cup Water -
  10. You need 3-4 tbsp Oil -
Steps to make Palak paneer:
  1. Wash and chop spinach leaves.
  2. Blanch spinach / palak in a salted water for five mins. and drain it.
  3. Once cooled,grind the palak / spinach leaves along with green chilly to make a puree.
  4. Heat oil in a pan.
  5. Add cumin seeds to crackle.
  6. Add chopped garlic and fry till brown.
  7. Add palak / spinach puree and 1/4 cup water and m ix well.
  8. Add lemon juice,fresh cream an d little salt a nd m ix well.
  9. Add paneer / cottage cheese cubes and cook 3 - 4 min s.
  10. Cover it and cook in a low flame.
  11. Garnish with fresh and serve.

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