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Japanese-Style Taramasalata
Japanese-Style Taramasalata

Before you jump to Japanese-Style Taramasalata recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

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We hope you got benefit from reading it, now let’s go back to japanese-style taramasalata recipe. To make japanese-style taramasalata you need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Japanese-Style Taramasalata:
  1. Use 2 to 3 Potatoes
  2. Take 10 grams Butter
  3. Take 40 grams ● Tarako (salt-cured cod or pollack roe)
  4. Prepare 30 grams ● Milk
  5. Take 35 to 50 grams ● Mayonnaise
  6. You need 1/2 tsp ● Soy sauce
  7. You need 1 dash Salt and pepper
  8. Prepare 1 Thin green onions or scallions
Steps to make Japanese-Style Taramasalata:
  1. Wash the potatoes, peel and cut up roughly. Immerse briefly in water then put in a heatproof container. Cover loosely with plastic wrap and microwave for 5-6 minutes.
  2. At about the halfway point (~2.5 minutes), take the container out and shake to mix the potatoes. This ensures the potatoes will cook evenly.
  3. While the potatoes cook, mix the ● ingredients together to make the sauce
  4. When a skewer goes through the potato easily, add butter and mash up.
  5. Mix the potato and let cool. Add the sauce from Step 3 and mix thoroughly.
  6. Adjust the seasoning with salt and pepper, and add chopped green onion to taste. I like it with lots of green onion.
  7. It's great eaten as-is, but it's really good when spread on bread! Also great as croquettes or baked as gratin! Adjust the amount of mayonnaise to taste!

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