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The ingredients needed to prepare Three-Cheese Sausage Pasta Bake:
- Provide 16 oz Gluten Free Penne
- Use 6 links Sweet Italian Sausage, cooked & cut into chunks
- Provide 1 medium red pepper, chopped
- You need 1 small onion, minced
- Provide 3/4 cup heavy whipping cream
- Prepare 28 oz crushed tomato puree
- Provide 6 oz tomato paste
- Get 2 tsp italian seasoning
- You need 1/2 tsp crushed pepper flakes
- Provide 15 oz whole milk ricotta cheese
- Use 1 cup shredded parmesan cheese
- Prepare 1 cup shredded mozarella cheese
- Get 1 egg, slightly beaten
- Use 8 oz mozzarella cheese, cut into chunks
Steps to make Three-Cheese Sausage Pasta Bake:
- Preheat oven to 350. Cook pasta according to package directions, drain in colander. Boil sausage links, cut into slices.
- Cook red pepper and onion over medium heat. Add garlic; cook 1 minute longer. Add cream; cook for 5 minutes. Stir in tomato puree, tomato paste, Italian seasoning and pepper flakes. Cook on medium-low heat until sauce starts to thicken; 5-8 minutes.
- Combine ricotta cheese, ½ cup parmesan cheese, shredded mozzarella cheese and egg.
- Stir pasta into meat sauce. Place half the sauce mixture into an 11x7 baking dish. Top with cheese mixture and then the rest of the sauce mixture.
- Top with remaining parmesan cheese and mozzarella cheese chunks. Bake for 25 minutes, until the cheeses are melted and bubbly.
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