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Indian Chola Curry
Indian Chola Curry

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We hope you got benefit from reading it, now let’s go back to indian chola curry recipe. You can have indian chola curry using 18 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Indian Chola Curry:
  1. Get 250 gm chick peas (soak & boil)
  2. Use 3 onions(finely chopped in square shape)
  3. Take 4 tomatoes (blend them)
  4. Get 2 tbsp ginger garlic paste
  5. Provide Salt
  6. Use 6 Green chillies
  7. Get 3 Tez patta / bay leaves
  8. Get 8 Curry patta/curry leaves
  9. Use 1 &1/2 tbsp Red chilli powder
  10. Use 1 tbsp coriander powder
  11. Provide 1/4 tsp Turmeric
  12. You need 1/2 tsp Kasori methi
  13. Get 1 tsp roasted cumin powder
  14. Get 1 tsp Garam masala powder
  15. Get 1 tsp cumin seeds
  16. Take 2 cup oil
  17. You need Coriander leaves for garnishing
  18. You need 2 lemons juice
Instructions to make Indian Chola Curry:
  1. Soak chick peas in water with 1 tbsp metha soda for 4 hours or overnight. Strain water, add fresh water and boil them. Never waste the chick peas remaining boil water.
  2. Take oil in a pan, add cumin seeds, bay leaves, curry leaves and green chillies. Fry it for a minute.
  3. Now add onions and saute them.
  4. When onions turns golden brown, add ginger garlic paste and bhonofy it for a while.
  5. Now add salt, Red chilli powder, turmeric, coriander powder, cumin powder, Garam masala powder and bhonofy it for a while. Add tomatoes paste and bhonofy it for 5 minutes or oil comes out.
  6. Take out half oil in a bowl. Then add boil chick peas and chick peas water. Bhonofy it. Add more water if required.
  7. At last add lemon juice and kasori methi. Simmer it for 5 minutes.
  8. Take out curry in a dish. Pour oil(which is take out in a bowl) and garnish it with coriander leaves.
    • u can change spices quantities according to your taste**

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