Getting ready Palak Paneer safely

It's essential to arrange meals safely to help stop harmful bacteria from spreading and growing. You may take some steps to assist defend yourself and your family from the unfold of dangerous micro organism.
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Wash your arms

Your hands can simply spread bacteria across the kitchen and onto food. It's vital to at all times wash your palms totally with soap and warm water:

before starting to prepare meals
after touching raw meals akin to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Remember to dry your palms completely as well, as a result of wet hands spread micro organism extra easily.
Maintain worktops clean

Earlier than you start getting ready meals, it’s necessary worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you may want to wash them completely.

You should change dish cloths and tea towels regularly to avoid any bacteria growing on the fabric.


Palak Paneer
Palak Paneer

Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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Something else I want to mention is that there’ve actually been scientific studies performed which show that coconut oil could have anti bacterial an antiviral effects on the body. For people who are looking to live a healthier life you might find that eliminating your traditional cooking oils and replace it with coconut oil can be a terrific place to start. There is no doubt that in time companies are going to be advertising coconut oil supplements, but now that you are aware of the benefits this is something you can start using today.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Palak Paneer:
  1. Take 500 gm Palak (Spinach)
  2. Prepare 1 cup green peas
  3. You need 1 1/2 cup Paneer (cottage cheese) cubes
  4. Get 1 medium onion chopped
  5. Get 1 tsp refined oil
  6. Provide 1 tea spoon red chili powder
  7. Take 1/2 tea spoon turmeric powder
  8. Take 1 tea spoon Maggi masala
  9. Prepare 1/2 teaspoon cumin seeds
  10. Use 1 cup tomato puree
  11. Prepare to taste salt
Instructions to make Palak Paneer:
  1. Boil the palak for 5 minutes and make a fine paste in blender or mixer.
  2. Heat the oil in a pan. Add cumin seeds, when they crackle add chopped onions and cook till pink in color.
  3. Add all the spices and mix, add tomato puree and mix well and cook till the oil gets separated from the puree.
  4. Add the palak puree and green peas. Cook till the peas are soft, add paneer and cook for 3-4 minutes. Serve hot with chapatis or paranthas.

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