Find all the very best Kerala Aloo Bonda with a twist recipes on the web in the one stop site that's cooking information. Whether you are looking for a formidable appetizer, an elaborate meal, or a quick and simple Kerala Aloo Bonda with a twist , you will see the recipes and advice you want. We provide you only the perfect Kerala Aloo Bonda with a twist recipe here. We also have wide variety of recipes to try.


Kerala Aloo Bonda with a twist
Kerala Aloo Bonda with a twist

Before you jump to Kerala Aloo Bonda with a twist recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can Also Be Beneficial For Your Health.

In this day and age of individuals are trying to live a healthier life and you are going to find that the usage of coconut oil can help you accomplish this. Unlike other products you can purchase available today this device will have a wide variety of health advantages for your body. One more thing I would like to mention concerning the use of coconut oil is that it’s not only a thing that can be used internally or externally, it’s something that can be used for both. Coconut oil is much more beneficial than other oils you can purchase and in this post we will be telling you why.

For people who have difficulties losing weight you’re in addition going to find that coconut oil increases metabolism which helps you drop some weight a lot easier. Mainly because coconut oil burns so quickly in your body and provides you with energy, and also speeds up your metabolism you are going to find the you are able to burn off calories three times as fast. The to so for anybody on a weight loss plan who’s not losing a few pounds as quickly as they would like, you may find that a adding this into your diet can be an excellent benefit. By speeding up your metabolism and burning off fat you should also understand that this turns into energy in your body helping you feel more energized.

Another benefit of coconut oil, although this has not yet been totally proven is that it could have healing affects for instance antiviral and anti bacterial. One of the best things you will have the ability to do for your body is to start using coconut oil as opposed to the other oils that you may possibly be using at this current time. Something you might or may not understand is that within a very short time period there are going to be vitamin supplement businesses promoting the utilization of coconut oil supplements, but you are able to get the jump on this.

We hope you got benefit from reading it, now let’s go back to kerala aloo bonda with a twist recipe. You can have kerala aloo bonda with a twist using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Kerala Aloo Bonda with a twist:
  1. Provide 1 kg large potatoes pressure cooked for 3-4 whistles
  2. Get 2 onions finely chopped
  3. You need 6 green chillies finely chopped
  4. Prepare 1 piece ginger finely chopped
  5. You need 3 tsp Curry leaves finely chopped
  6. Prepare to taste Salt
  7. Get 1/2 tsp turmeric powder
  8. Use 2 tsp Coriander leaves
  9. Get 2 tsp mint leaves
  10. Take 2 tsp oil
  11. Prepare 1 tsp chicken masala
  12. Get 1/2 tsp red chilli powder
  13. Prepare as needed Oil for deep frying
  14. You need For Batter
  15. Get 1 cup besan/gram flour
  16. Get 1/2 tsp hing/asafoetida
  17. Prepare 1/2 tsp turmeric powder
  18. Get 2 tsp red chilli powder
  19. You need 1/2 tsp carom seeds(ajwain)
  20. Get 1/2 tsp baking soda
  21. Get 2 tbsp dosa batter
  22. Use to taste Salt
Instructions to make Kerala Aloo Bonda with a twist:
  1. Boil potatoes in pressure cooker for 3 - 4 whistles. Check if they are soft.
  2. Cool and peel. Mash well and set aside.
  3. Heat 2 tsp oil, fry mustard, urad dal. When dal turns golden add curry leaves, ginger and green chillies and fry for one minute.
  4. Add onions and fry till translucent. Add turmeric and salt and mix well. If adding, add red chilli and chicken masala. Fry for a second on low flame and add potatoes mashed and mix well. I make both versions and both are equally good. Add coriander and pudhina leaves.
  5. Mix everything well and keep stirring till all water in potatoes and drained and you get a thick mixture. Make sure you do not use too much oil for frying else it will become difficult to shape it.
  6. Cool and then form into medium size balls and keep aside.
  7. Mix together all the ingredients under "for batter" with required water to form a semi thick batter.
  8. Heat oil for frying. Once oil starts smoking pour 2 tsp oil to the batter and mix well. This is a super tip you can use while making any type of pakode or fried items. Doing this ensures that your food does not drink too much oil while frying.
  9. Lower the flame to medium, coat the aloo balls in batter one by one and drop in oil. Keep adjusting the flame to ensure you get golden bondas ready.
  10. Place on tray with tissue paper. Serve hot with green chutney or ketchup.

If you find this Kerala Aloo Bonda with a twist recipe valuable please share it to your good friends or family, thank you and good luck.