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We hope you got insight from reading it, now let’s go back to chicken yakhni pulao recipe. You can cook chicken yakhni pulao using 29 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken yakhni pulao:
- Use 2 Tezpatta
- Take 4 tbsp Fennel seeds
- Prepare 4 tbsp Coriander Seeds
- Take 1 1/2 tsp Cumin seeds
- Get 2 Javetri
- Take 1/2 tsp Jaifel
- Get 5 Long
- You need 2 stick Dar chini
- Use 2 Badiyan Flower
- Take 2 Black elachi
- Use 5 Green elachi
- Take 1 tsp Whole black pepper
- Take Salt as your taste
- Prepare Ginger 3 inch ka piece
- Take heads Garlic—1
- Provide Onion 2 slices cut
- Take Onion 2 (finely shredded)
- Take 1 tsp Shahi zeera
- Provide 1 1/2 kg chicken
- Use 6 glass water
- Prepare 1 cup Oil
- Use 1 cup Yoghurt
- Provide Yahkni as your requirements
- Use Salt as your taste
- Provide 1 kg Supreme Basmati rice
- Get 7 _12 Green Chilli
- You need 4 tbsp green chillies paste
- Use 1/2 cup Fry Onion
- Provide 2 pinch food Zarda colour
Instructions to make Chicken yakhni pulao:
- Take a cloth and tie the Tezpatta, Fennel seeds, Coriander Seeds,Cumin seeds, Long, Javetri, Jaifel, Dar chini,Badiyan Flower,Black elachi, Green elachi, Whole black pepper, Salt, Ginger slice, Garlic, Onion slices in cloth. - In a cooking pot, chicken, Tie cloth and water 6 glass.
- Turn on the flame. and boil until chicken gets done. When chicken cook done then Remove the tie cloth and keep the stock with chicken pieces aside.
- The 'yakhni' is ready. - In a cooking pot, heat oil and fry onions until light brown then take out and keep aside. Add cumin seeds, green chillies paste, yoghurt, then add chicken and cook atleast 10 mins then add yahkni in it. Also add salt in it and cover it to cook.
- Take 1 kg Supreme Basmatti Rice and washed in tap water then soaked rice atleast 20 min. then add soaked rice, green chilli 12-15 in cooking pot and cover it to cook until water get dry.
- Then add zarda colour, fry onion in it and cook at low flame for 10 mins (Dum per pakayein). chicken Yahkni Pulao is Ready.
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