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We hope you got benefit from reading it, now let’s go back to buttermilk biscuits recipe. You can have buttermilk biscuits using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Buttermilk Biscuits:
- Use Rice flour
- Get Coconut flour
- Get xanthum gum
- Get baking powder
- Take sugar substitute, such as splenda
- Use baking soda
- Take salt
- Use shortening
- You need buttermilk (or up to 2 cups)
Steps to make Buttermilk Biscuits:
- Combine flours, xanthum gum, sugar, baking powder, baking soda, & salt. Mix well.
- Add shortening. Mix together with fork or pastry blender until mixture looks like fine crumbs.
- Make a well in the middle & add 1 cup of buttermilk. Mix together until soft dough forms & leaves side of bowl, adding more buttermilk as needed to reach this consistency. (If don't have buttermilk, can substitute with putting 2 tbsp of vinegar in measuring glass then add enough milk of your choice & stir. Let set 5 minutes. Stir again & add to recipe.)
- Preheat oven to 450°F.
- Form into 2" balls then flatten some. Place on ungreased cookie sheet.
- Bake for 15-20 minutes or until golden brown.
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