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Buttermilk Biscuits
Buttermilk Biscuits

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We hope you got benefit from reading it, now let’s go back to buttermilk biscuits recipe. You can have buttermilk biscuits using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Buttermilk Biscuits:
  1. Use Rice flour
  2. Get Coconut flour
  3. Get xanthum gum
  4. Get baking powder
  5. Take sugar substitute, such as splenda
  6. Use baking soda
  7. Take salt
  8. Use shortening
  9. You need buttermilk (or up to 2 cups)
Steps to make Buttermilk Biscuits:
  1. Combine flours, xanthum gum, sugar, baking powder, baking soda, & salt. Mix well.
  2. Add shortening. Mix together with fork or pastry blender until mixture looks like fine crumbs.
  3. Make a well in the middle & add 1 cup of buttermilk. Mix together until soft dough forms & leaves side of bowl, adding more buttermilk as needed to reach this consistency. (If don't have buttermilk, can substitute with putting 2 tbsp of vinegar in measuring glass then add enough milk of your choice & stir. Let set 5 minutes. Stir again & add to recipe.)
  4. Preheat oven to 450°F.
  5. Form into 2" balls then flatten some. Place on ungreased cookie sheet.
  6. Bake for 15-20 minutes or until golden brown.

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