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We hope you got benefit from reading it, now let’s go back to kerala style pepper chicken recipe. You can cook kerala style pepper chicken using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Kerala Style Pepper chicken:
- Take Marination
- Take 1/2 kg chicken
- Provide 1 Teaspoons pepper powder
- You need 1/4 Teaspoon turmeric powder
- Prepare 1 Tablespoons lemon juice
- You need 1 tsp salt
- You need Masala
- Prepare 2 Onions (medium)
- Provide 3/4 Tablespoons ginger crushed
- Provide 3/4 Tablespoons garlic crushed
- Use 3 green chilli slit lengthwise
- Provide 1 1/4 Tablespoons black pepper Whole
- Use 1 Teaspoons garam masala
- Prepare 2 spring curry leaves
- You need 3/4 Teaspoon fennel powder
- Prepare 3 tbsps coconut oil
- Prepare 1 cup Small Thin square size coconut slices (optional)
- Get 1 teaspoon vinegar (optional)
- Use salt
Steps to make Kerala Style Pepper chicken:
- Marinate the cleaned chicken pieces with salt, pepper powder, turmeric powder and lemon juice. Keep it aside for 30 minutes
- Crush the whole black pepper and keep it aside
- Thinly slice onions and green chilli. Grind ginger and garlic into a fine paste. Thinly slice coconut into square pieces
- Heat 2 tsps oil in a pan and fry coconut pieces until it becomes golden brown colour. Keep it aside.
- In a kadai/pan, heat the oil. When hot enough, add onions and curry leaves and saute well.
- When the onions are brown, add the ginger, garlic and green chilli. Saute well till the aromatics release their flavor.
- Add garam masala, fennel powder and crushed black pepper. Saute well.
- Add marinated chicken pieces and stir around till the chicken pieces are well coated with the masalas
- Cover and cook for 20 minutes.After that open the lid and cook until the water evaporates.
- Add 2 - 3 tsps oil and saute it until it gets roasted/fried well. If you like extra sourness, add vinegar
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