So you is perhaps getting ready Egusi Soup with infused uziza leaves and ehu seed recipes for your family however this tips may be helpful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have become very talked-about in addition to an essential kitchen appliance. Basically an amped-up countertop convection oven, it is fairly frequently really helpful by cooking consultants to arrange frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot much less fats. This cooking technique may also minimize down on some of the other harmful effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to egusi soup with infused uziza leaves and ehu seed recipe. You can have egusi soup with infused uziza leaves and ehu seed using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Egusi Soup with infused uziza leaves and ehu seed:
- Provide 2 cups melon
- Get 1 kg beef
- You need 5 pieces cow skin (cooked)
- Take Half cup of shredded stock fish
- Get 3 stock cubes
- Prepare Half bulb of onion
- Provide yellow habanero pepper
- Use 2 cooking spoons of palm oil
- Use 2 tablespoons grounded crayfish
- Prepare 2 medium sized dry fish
- You need 6 pieces uziza leaves
- Take 1 piece ehu seed (grounded)
- Provide to taste Salt
Instructions to make Egusi Soup with infused uziza leaves and ehu seed:
- Wash and place the beef in a pot, season with onion and two stock cubes then cook till tender, add stock fish half way cooking
- Next, blend the melon with pepper together with water till very smooth, at this point pour melon into a pot then add about one and half water and allow to cook for fifteen minutes
- Next, add the boiled meat, dry fish, cow skin and meat stock in the pot hen continue cooking for another fifteen minutes, add crayfish and ehu seed then cook till it starts to thicken
- Taste and adjust the taste with the remaining stock cube and salt
- Lastly, add the uziza leaves then cook for few minutes and bring down.
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