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The ingredients needed to prepare Spicy Andhra Chicken curry:
- Use 750 gm Chicken cleaned and cut into medium size pieces
- Prepare 1 tbsp ginger garlic paste
- You need 2 Onions finely chopped
- Provide 2 small tomatoes chopped
- Get 3-4 green chillies slit
- Prepare 1 tsp turmeric powder
- You need 2-3 tsp red chilli powder
- Take 2 tsp dhania powder
- Prepare 1 tsp garam masala (preferably homemade)
- Use 2 tsp khus-khus coconut paste
- Take 5 tbsp oil
- Provide to taste Salt
- Prepare 1 sprig curry leaves
Steps to make Spicy Andhra Chicken curry:
- Clean and wash the chicken thoroughly and drain the water - Marinate the chicken with ginger-garlic paste, turmeric, chilli powder and a little salt for an hour
- Heat oil in a pan. Add the onions and chillies and fry till the onions turn pink.
- Add the marinated chicken and mix well. - Cover and cook for 5 minutes till the chicken is seared well.
- Add tomatoes, mix and let it cook for 3 minutes.
- Add 2 cups water and let it cook for 15-20 mintues on medium heat.
- Add dhania powder, garam masala, khuskhus-coconut paste, salt, curry leaves and simmer on slow heat for 10 minutes or so till a layer of oil forms on the top.
- Mix and take off the heat. Garnish with coriander leaves and serve hot with rice/ rotis.
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