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Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF
Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys chicken-fried pork steaks, gf df ef sf nf recipe. To make vickys chicken-fried pork steaks, gf df ef sf nf you need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:
  1. Provide 4 thin, boneless pork steaks
  2. Use 30 g gluten-free flour
  3. Use 1/2 tsp low-sodium salt
  4. Use 1/4 tsp black pepper
  5. You need 1/4 tsp sweet paprika
  6. You need 1/4 tsp garlic powder
  7. Prepare 3 tbsp light coconut milk
  8. Get 50 g dry gluten-free breadcrumbs
  9. Prepare 2-3 tbsp oil for frying
Instructions to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:
  1. Trim the fat from the steaks, cover with clingfilm and gently flatten out with a rolling pin so they're about 1/4" in thickness
  2. Mix the flour, salt, pepper, garlic powder and paprika in a shallow bowl
  3. Put the breadcrumbs in another bowl and the milk on a shallow plate
  4. Coat each pork steak first in the flour
  5. Quickly dredge in the milk…
  6. Then coat well in the breadcrumbs
  7. Heat the oil in a frying pan on a medium heat and cook the steaks for 3 - 4 minutes on each side until the crumb is golden. Add extra oil when turning
  8. Serve with whatever you like - baked beans, spicy rice, chips / fries, roast potatoes and veg…
  9. Yum!

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