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We hope you got insight from reading it, now let’s go back to egusi and groundnut soup recipe. You can have egusi and groundnut soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Egusi and Groundnut soup:
- You need 1 Cup Egusi(grinded)
- You need 1 Cup Groundnut (fried &grinded)
- Get 1 kg beef
- You need Bunch ugwu (washed and sliced)
- Get Crayfish
- Use Dry pepper
- Take Onions(sliced/grated?
- Take Knorr
- Use Salt
- Take Palm oil
Instructions to make Egusi and Groundnut soup:
- Wash and season beef with sliced Onions and salt and bring to a boil on its stock,then add more water to cook it properly till done.
- In a pot,heat up little oil,add d Egusi and groundnut, crayfish,dry pepper,knorr and fry for a minute or 2, add d beef stock,cover and simmer on medium heat for abt 4-5mins.
- Open and check ur soup if its to thick,add more stock and continue cooking.
- Add ur Ugwu and cook for 2mins, taste for salt and correct accordingly.
- Ur soup is ready, enjoy with any swallow, yam and rice.
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