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Before you jump to Egusi soup recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to egusi soup recipe. You can have egusi soup using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Egusi soup:
- Use Egusi
- Get Stock fish
- Provide Palm oil
- Take Seasoning
- You need leaves Ugwu
- Use Pepper
- You need Onions
- Prepare Tattasai
- Get Cray fish
- You need Dry fish
- You need Beef
Instructions to make Egusi soup:
- Wash meat, stock fish add onion and seasoning to cook
- Cut ugwu leaves, wash and strain
- Blend pepper onion n tomatoes
- Make paste with egusi and water
- Fry tomatoes n pepper paste for 8 minutes
- Add meat stock and egusi allow to cook
- Add beef, crayfish and stock fish. Allow to simmer for 5 minutes
- Add ugwu leaves and cook for 2 minutes only
- Your egusi soup is ready. Can be taken with tuwon shinkafa
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